Shuckin' Shack Oyster Bar Menu
Welcome to Shuckin' Shack Oyster Bar, a hidden gem nestled in the heart of Erwin Square Plaza, Durham. This cozy eatery perfectly captures the essence of coastal dining, bringing the very best of the sea to your plate, all while maintaining a laid-back atmosphere.
The menu offers an array of fresh oysters, each glistening on beds of ice, serving not just as a dish but as a reminder of the tradition of seafood dining. Indulge in their tantalizing fried oysters, praised for their outstanding flavor and crunch. With prices like $1.50 during happy hour, the luxury of seafood becomes accessible to everyone.
The relaxed décor—a playful mix of nautical themes and local sports memorabilia—creates a warm and inviting environment. Whether you choose to dine indoors, at the bar while enjoying a game, or on the charming patio, Shuckin' Shack guarantees a delightful experience filled with flavor and fun.
Starters
Cold Crab Dip (730 cal)
Crab meat, cream cheese, spices, toasted garlic bread
Crab Balls (810 cal)
Crab meat, cracker meal, spices, signature sauce
Calamari (370 cal)
Hand breaded, fried, sweet Thai chili
Shrimp Skillet (255-825 cal)
Gulf shrimp, bread points, choose cook style sharkbite, jerk, New Orleans BBQ , scampi or buffalo
Ahi Tuna (310 cal)
Blackened or grilled, soy, signature sauce, wasabi
Fried Pickles (660 cal)
Spears, housemade ranch
Seafood Trio (920 cal)
Calamari, Sharkbite Shrimp, and Cold Crab Dip
Mahi Fingers (590 cal)
Mahi strips, fried, signature sauce
Tender Basket (1160 cal)
Fish 'N' Chips (1090 cal)
Seafood Basket (1110-1140 cal)
Shrimp, Combo 3, Oysters 5
Calabash
Entrees
Shrimp 'N' Grits (920 cal)
Two grit cakes, chorizo gravy, tomato, green onion, gulf shrimp
Blackened Shrimp Alfredo (1240 cal)
Fettuccine, housemade alfredo, gulf shrimp, broccoliSub chicken
Chalkboard Specials
Ask your server about our daily specials
Oysters (60-120 cal)
Daily selection, horseradish, red pepper relish, housemade cocktail
Clams (80-160 cal)
Daily selection, horseradish, red pepper relish
Seafood Plateau (1180 cal)
Oysters, clams, gulf shrimp cocktail, ahi tuna tartare, crab salad
Shrimp Cocktail (180 cal)
Gulf shrimp, housemade cocktail
Raw Bar
Steamed
Clams (50 cal ea.)
By the shellServed with butter, lemon, housemade cocktail
Oysters (28 cal ea.)
By the shellServed with butter, lemon, housemade cocktail
Shrimp (600-750 cal)
Served with corn and coleslaw
Crab Legs (540-620 cal)
Served with corn and coleslaw
Mussels (610-790 cal)
Served with corn and coleslaw
Oysters (220-690 cal)
Jalapeno Cheddar Garlic Parmesan Seasonal
Grill
Backyard
Low Country Boil (1120 cal)
1/2 lb gulf shrimp, red potatoes, kielbasa, corn, coleslaw
Saul T's Steampot (1480 cal)
1/2 lb gulf shrimp, 1 lb crab legs, 1 doz oysters, 1 doz clams, corn, coleslaw
Cappy's Roast (2120 cal)
1 lb gulf shrimp, 1 doz oysters, corn, coleslaw, hushpuppies
House Salad (520-860 cal)
Lettuce, cheese, red onion, tomato, cucumber, croutonsAdd mahi, shrimp, or chicken 5 ahi tuna* 6 fried oysters 8
Left Coast Louie Salad (550 cal)
Lettuce, avocado, tomato, cucumber, gulf shrimp, hard boiled egg, Louie dressing
Salads
Sandwiches
The Greggah (900 cal)
Lobster meat, split top bun, remoulade
Tacos (940-1060 cal)
Two flour tortillas, lettuce, pico, signature sauce, cheeseChoice of chicken, mahi or shrimp, ahi tuna for 4
Breakwater Burger (780-1120cal)
Old bay onions, American cheese, lettuce, tomato, signature sauceSub for a black bean burger at no additional costAdd bacon for 1
Hermit (830-920 cal)
Atlantic cod, lettuce, tomato, housemade tartar, coleslawsub - mahi 2/ahi tuna* 4
Po-Boy (1430-1460 cal)
French bread, lettuce, tomato, signature sauceshrimp combo 3 oysters 5
Crab Trap (880 cal)
Crab cakes, lettuce, tomato, signature sauce
716 (1360-1480 cal)
Flour tortilla, shrimp or chicken, lettuce, tomato, cheese, buffalo, ranch